|Prep time: 20 minutes||Cooking time: 10 minutes||Total time: 30 minutes|
1. Cook pasta according to directions on box.
2. In the meantime, saute asparagus in a tablespoon or so of olive oil. Once asparagus is done, add pine nuts and cook until fragrant and lightly browned.
3. Toss asparagus & pine nuts with pasta, adding more olive oil (to taste).
4. Toss with Parmesan.