|Prep time: 30 minutes||Cooking time: 30 minutes||Total time: 1 hour|
1. In a large pot, saute onion & green pepper in a bit of oil until soft.
2. Add "meat" crumbles. Cook until heated through.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to simmer. Simmer for at least 30 minutes.