Bill's Chili (modified for vegetarians)

Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour


green pepper (chopped)
onion (chopped)
1 pound
"meat" crumbles
15 ounces
light kidney beans
15 ounces
dark kidney beans
28 ounces
crushed tomatoes
15 ounces
diced tomatoes
2 tablespoons
chili powder
1 tablespoon
garlic powder (to taste)
salt & pepper (to taste)
tobasco (to taste)


1. In a large pot, saute onion & green pepper in a bit of oil until soft.
2. Add "meat" crumbles. Cook until heated through.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to simmer. Simmer for at least 30 minutes.

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