Corn Souffle


Prep time: 10 minutesCooking time: 1 hourTotal time: 1 1⁄6 hours

Ingredients

1 can
cream corn
1 can
corn (drained)
1⁄2 cup
butter (1 stick)
1
box jiffy corn bread mix
1 cup
milk
1
egg

Instructions

1. Melt margarine in oven at 350 in 8x8 pan .

2. Meanwhile, mix all other ingredients in bowl.

3. Mix with melted butter.

4. Bake for 1 hour at 350.

Recipe Tags: