|Prep time: 20 minutes||Cooking time: 16 minutes||Total time: 36 minutes|
1. Rub chicken evenly with 1/2 the taco seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2. In a large saucepan, mix beans, corn, salsa and other 1/2 of taco seasoning. Heat over medium heat until warm.
3. Prepare the salad by tossing the greens and tomato. Top salad with chicken and dress with the bean and corn mixture.