Yield | |
---|---|
Prep time | 30 minutes |
Cooking time | 30 minutes |
Total time | 1 hour |
1. In a large pot, saute onion & green pepper in a bit of oil until soft.
2. Add "meat" crumbles. Cook until heated through.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat to simmer. Simmer for at least 30 minutes.