Ingredients
16 ounces salsa (jar)
2 tablespoons taco seasoning
1 1⁄2 pounds chicken breasts
baby spinch (for topping)
cheddar cheese (shredded, for topping)
4 flour tortillas
Instructions
Mix salsa & taco seasoning.
Place chicken in slow cooker.
Poor salsa mixture on top.
Cook on low for 5 to 6 hours.
Shred chicken with forks
***If freezing combine all ingredients (lettuce, cheese, tortillas, and rice) and place in freezer bag
Serve on tortillas with a lettuce & cheese.