Banana Crumb Muffins

Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes


1 1⁄2 cups
wheat flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1⁄2 teaspoons
bananas (mashed)
1⁄2 cups
1⁄2 cups
brown sugar (for topping)
1 teaspoon
vanilla extract
egg (lightly beaten)
1⁄3 cups
butter (melted)
3⁄4 teaspoons


1. Preheat oven to 375 degrees. Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, 3/4 tsp cinnamon and salt. In another bowl, beat together bananas, sugar, egg, vanilla and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together 1/2 cup brown sugar, 2 tablespoons flour and 1/4 tsp cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


might want to try with nuts

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