Banana Jam

Prep time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients

4 cups

bananas (mashed)

2 tablespoons

brown sugar

1⁄3 cup

lemon juice (fresh squeezed)

1⁄4 teaspoon

nutmeg

Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.

Serve warm over pancakes or cool and serve as a jam.