1. Heat broiler. Cook pasta according to directions.
2. Meanwhile, arrange tomato slices oil a single layer on lightly oiled rimmed baking sheet. Season with salt & pepper. Sprinkle with cheeses. Broil until cheese is golden & bubbly - about 3 to 5 minutes
3. In a small saucepan, warm the oil with the garlic and red pepper over medium heat until fragrant, 1 to 2 minutes.
4. Add the garlic oil, basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pasta and toss to combine. Serve topped with tomatoes, additional basil and shaved parmesan.