Carrot Coins

Prep time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Ingredients

large carrots (peeled and cut into coins - about 2 cups)

1⁄4 teaspoon

paprika

1 tablespoon

olive oil

1⁄4 teaspoon

salt

1. Preheat oven to 400 F.

2. Place all of the ingredients in a bowl with a lid and shake to coat.

3. Place on a baking sheet.

3. Roast for 30 minutes tossing every 10 minutes.