Chicken & Salsa Skillet

Ingredients

2 cups

multi-grain penne pasta (uncooked)

1 pound

chicken breast halves (bonless skinless - cut into bite size pieces)

1 1⁄4 cups

salsa (chunky)

1 cup

corn (frozen - thawed)

green pepper (cut into 1/2 inch strips)

Instructions

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

3. Drain pasta. Add to chicken mixture; mix lightly.