Chocolate Pudding Cookies

Ingredients

2 1⁄4 cups

flour

1 teaspoon

salt

1 cup

butter (softened)

3⁄4 cups

brown sugar (packed)

1⁄4 cups

sugar

3 2⁄5 ounces

instant chocolate pudding mix

eggs

1 teaspoon

vanilla extract

2 cups

semi-sweet chocolate chips

2 teaspoons

baking soda

Instructions

1. Preheat oven to 350 degrees.

2. Sift together the flour, salt and baking soda, set aside.

3. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

4. Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown.