Corn Casserole

Prep time: 10 minutesCooking time: 55 minutesTotal time: 1 1⁄12 hours


1 can
corn (whole kernel, drained)
1 can
cream corn
8 ounces
corn muffin mix
1 cup
sour cream
1⁄2 cups
butter (melted)
1 1⁄2 cups
cheddar cheese (shredded)


Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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