|Prep time: 20 minutes||Cooking time: 30 minutes||Total time: 50 minutes|
1. Preheat oven to 350. Grease 8-inch square baking dish.
2. In medium bowl, mix beans, tomatoes with juices, corn, jerk seasoning, 1/4 tsp salt, and pepper. Spread into prepared baking dish.
3. Whisk together flour, cornmeal, sugar and baking powder. add coconut milk & 2 Tbsp oil until just combined. Do not over mix.
4. Spread on top of beans with spatula. Bake for 30 minutes until golden brown.