Koolaid Pie

Prep time: 2 1⁄4 hours


graham cracker crust
1 package
unsweetened koolaid (flavor of choice)
8 ounces
cool whip
14 ounces
condensed milk


1. In a large bowl combine Cool Whip, Koolaid & condensed milk.

2. Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).

3. Smooth out top of pie with back side of spoon.

4. Place in fridge for 1-2 hours. Serve Chilled.

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