Lemon-Pepper Pasta & Asparagus

Prep time: 20 minutesCooking time: 10 minutesTotal time: 30 minutes


2 cups
farfalle pasta
1⁄4 cups
olive oil
red pepper (chopped)
1 pound
asparagus (cut into 1 inch pieces)
1 teaspoon
grated lemon peel
1⁄2 teaspoons
1⁄2 teaspoons
3 tablespoons
lemon juice
15 ounces
navy beans (canned, rinsed, drained)


1. Cook & drain pasta according to package.

2. Meanwhile, in 12-inch skillet, heat oil over medium high heat. Add bell pepper, asparagus, lemon peel, salt & pepper. Cook, stirring occasionally, until vegetables are crisp tender.

3. Stir in lemon juice and beans. Cook until beans are heated through. Add pasta & toss!

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