|Prep time: 20 minutes||Cooking time: 10 minutes||Total time: 30 minutes|
1. Cook & drain pasta according to package.
2. Meanwhile, in 12-inch skillet, heat oil over medium high heat. Add bell pepper, asparagus, lemon peel, salt & pepper. Cook, stirring occasionally, until vegetables are crisp tender.
3. Stir in lemon juice and beans. Cook until beans are heated through. Add pasta & toss!