No Bake Peanut Butter Pie

Prep time: 1 hour


4 ounces
cream cheese
3⁄4 cups
powdered sugar
1⁄2 cups
peanut butter
1⁄2 cups
8 ounces
cool whip
1 package
graham cracker crust (9 inch, can sub oreo cookie crust)


1. Beat together cream cheese and powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2. Spoon into 9 inch graham cracker pie shells; cover, and freeze until firm.

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