Blueberry Scones

Source: Jenny Z. from SD34
Prep time: 15 minutes	Cooking time: 20 minutes	Total time: 35 minutes

Ingredients

2 cups

flour

1 tablespoon

baking soda

1⁄2 teaspoon

salt

2 tablespoons

sugar

5 tablespoons

unsalted butter (cold)

1 cup

heavy cream

1 cup

blueberries

1. Sift flour, baking soda, salt, sugar together.

2. Cut in butter (flaky).

3. Mix in cream and blueberries.

4. Form into a rectangle and bake at 400 for 15-20min.

5. Cut into triangles. Either 8 big or 12 small.