Oatmeal Craisin Breakfast Cookies

Source: http://www.bunsinmyoven.com/2013/11/14/oatmeal-craisin-breakfast-cookies-2/
Prep time: 15 minutes	Cooking time: 8 minutes	Total time: 23 minutes

Ingredients

1⁄2 cups

butter (softened)

1⁄2 cups

honey

egg

1 teaspoon

vanilla extract

2 cups

oats (quick cooking type)

3⁄4 cups

whole wheat flour

1⁄2 teaspoons

baking soda

1⁄2 teaspoons

salt

1⁄4 teaspoons

cinnamon

1 cup

crasins

1⁄4 cups

white chocolate chips

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.