|Prep time: 10 minutes||Cooking time: 10 minutes||Total time: 20 minutes|
1. Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
2. Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
3. Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
4. For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!