Banana Chocolate Chip Muffins

Ingredients

5 tablespoons

butter (melted and cooled slightly)

1 1⁄2 cups

flour

1⁄2 cups

brown sugar

1 teaspoon

baking powder

1 teaspoon

baking soda

1⁄4 teaspoons

salt

bananas (ripe, mashed)

egg (large)

1⁄2 teaspoons

vanilla extract

3⁄4 cups

chocolate chips (mini or regular size)

Instructions

Heat oven to 350 degrees F. Line muffin cups with paper liners.

Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended. Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate.

Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and come out clean, about 20-23 minutes.