|Prep time: 20 minutes||Cooking time: 1 hour||Total time: 1 1⁄3 hours|
1. Heat oil in large pot over medium heat. Add onion, potato, and carrot. Saute until veggies begin to soften, appr. 5 minutes.
2. Mix in curry powder and cayenne and stir until fragrant, appr. 30 seconds.
3. Add remaining ingredients and bring to a boil.
4. Cover pot and simmer on medium heat until lentils are tender, appr. 1 hour.
5. Season with salt & pepper. Serve with naan bread and cilantro yogurt.