Curried Lentil Soup

Prep time: 20 minutes

Cooking time: 1 hour

Total time: 1 1⁄3 hours

Ingredients

2 tablespoons

olive oil

onions (Large)

russet potato (Large)

carrot (Large)

2 tablespoons

curry powder

1⁄4 teaspoon

cayenne pepper

45 ounces

low sodium chicken broth

28 ounces

diced tomatoes

2 cups

dry lentils (Rinsed and drained)

naan

1 bunch

cilantro

12 ounces

plain greek yogurt

1. Heat oil in large pot over medium heat. Add onion, potato, and carrot. Saute until veggies begin to soften, appr. 5 minutes.

2. Mix in curry powder and cayenne and stir until fragrant, appr. 30 seconds.

3. Add remaining ingredients and bring to a boil.

4. Cover pot and simmer on medium heat until lentils are tender, appr. 1 hour.

5. Season with salt & pepper. Serve with naan bread and cilantro yogurt.