Mojo-style Steak Tacos


Source: weightwatchers.com
Prep time: 15 minutesCooking time: 5 hoursTotal time: 5 1⁄4 hours

Ingredients

8 ounces
beer
1⁄2 cup
orange juice
1 tablespoon
chili powder
1 1⁄2 teaspoon
cumin
1 teaspoon
oregano
1 teaspoon
salt
1⁄8 teaspoon
cayenne pepper
1 pound
beef flank steak (lean and trimmed)
 
pico de gallo

Instructions

In a 5- or 6-qt slow cooker, stir together beer, orange juice, chili powder, cumin, oregano, salt, and cayenne. Add steak, turning to coat well. Cover; cook until steak is very tender, 4 to 5 hours on High or 8 to 9 hours on Low.

Transfer steak to a cutting board; cut crosswise into 4 pieces. With two forks, shred steak.

Lay tortillas on a work surface. Divide steak evenly among tortillas; top with tomatoes, onion, and cilantro. Serve with hot sauce.

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