Edamame Quinoa Salad


Source: the-girl-who-ate-everything.com

Ingredients

1 cup
uncooked quinoa
2 cups
water
1⁄4 teaspoon
salt
1⁄2 cup
celery (sliced)
1⁄2 can
corn (drained)
1⁄2 can
garbanzo beans (rinsed and drained)
3⁄8 cups
cilantro (finely minced)
1 cup
dried cranberries
12 ounces
edamame (cooked and shelled)
1
red bell peppers (diced)
1⁄2 cup
sliced almonds (or any nut you like)
4 1⁄2 teaspoons
olive oil (more or less to taste)
7 1⁄2 teaspoons
lime juice (more or less to taste)
1⁄4 teaspoon
salt
3⁄8 cups
cilantro (finely minced)

Instructions

Add the quinoa, water, and salt to a medium saucepan and bring to a boil. Once at a boil, turn the heat down to low and cover. Cook for 15-20 or until done. Transfer to a large bowl and fluff with a fork.

Add remaining ingredients and toss to combine. Add salt to taste. I'm guilty of not putting enough salt on things and it makes all of the difference. Chill unto ready to serve.

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