Oven-Roasted Asparagus

Source: allrecipes.com
Prep time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes


1 bunch
thin asparagus spears (trimmed)
3 tablespoons
olive oil
1 1⁄2 tablespoon
grated parmesan cheese
1 clove
garlic (minced)
1 teaspoon
sea salt
1⁄2 teaspoon
ground black pepper
1 tablespoon
lemon juice


Preheat an oven to 425 degrees F (220 degrees C).

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

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