Source: delish.com | |
Prep time: 10 minutes |
Using paper towels, pat pickle chips dry. In a medium bowl, stir together bread crumbs, Parmesan, oregano, and garlic powder. Dredge pickle chips first in egg and then in the bread crumb mixture. Working in batches, place in a single layer in air fryer basket. Cook at 400° for 10 minutes. Serve warm with ranch.