Grandpa’s Chicken and Dumplings


Source: Friend
Prep time: 30 minutesCooking time: 1 hourTotal time: 1 1⁄2 hours

Ingredients

4
chicken breasts (haved)
4
chicken wings (with skin on)
2 quarts
chicken broth
1
onion (large, chopped)
4
carrots (large, diced)
5
celery stalks (diced, include leaves)
1 teaspoon
rosemary
1 teaspoon
thyme
1 teaspoon
poultry season
1 teaspoon
parsley
1⁄2 teaspoons
garlic powder
1⁄2 teaspoons
celery salt
1⁄2 teaspoons
oregano
1⁄2 teaspoons
onion powder
1⁄2 teaspoons
celery seed
1⁄4 teaspoons
cayenne pepper
1⁄4 teaspoons
tarragon
1⁄4 teaspoons
paprika
1 pinch
cinnamon
1 pinch
nutmeg
 
salt and pepper (to taste)
2 cups
bisquick
2⁄3 cups
milk

Instructions

1. Put chicken and chicken broth in a large pot along with spices on a gentle boil
2. Add onions, carrots and celery
3. Gently boil for 2 hours, stirring continuously
4. Make dumplings by mixing 2 cups Bisquick and 2/3 cup milk and seasoning (garlic salt, parsley, thyme, and salt and pepper).
5. After stirring dumping mix, cover with dish towel and place close to warm pot
6. After 2 hours of boiling stew, scoop one dumpling at a time (makes 6) onto the top of the stew in the pot.
7. Cook ten minutes with pot uncovered.
8. Then cook ten minutes with pot covered.
9. Serve with one piece chicken and one dumpling, ladling stew over

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