Air Fryer Chicken & Broccoli


Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes


1 pound
boneless skinless chicken breast (cut into bite sized pieces)
1⁄2 pounds
broccoli (cut into florets (1-2 cups))
onion (sliced thick)
2 tablespoons
sesame seed oil
1⁄2 teaspoons
garlic powder
1 tablespoon
low sodium soy sauce
2 teaspoons
rice vinegar
2 teaspoons
hot sauce (optional)
additional salt & pepper (to taste)
lemon wedges (serve with)


In a large bowl, combine chicken breast, broccoli and onion. Toss ingredients together.

Make the Marinade:In a bowl, combine oil, garlic powder, ginger, soy sauce, sesame oil, rice vinegar and hot sauce. Add the chicken, broccoli and onions to the marinade. Stir thoroughly to combine the marinade with chicken, broccoli and onions.

Air Fry: Add ingredients to air fry basket. Air fry 380°F for 16-20 minutes, shaking and gently tossing halfway through cooking. Make sure to toss so that everything cooks evenly.

Check chicken to make sure it’s cooked through. If not, cook for additional 3-5 minutes.

Add additional salt and pepper, to taste. Squeeze fresh lemon juice on top and serve warm.

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