Banana Jam

Summary

4 cups

bananas (mashed)

2 tablespoons

brown sugar

1⁄3 cups

lemon juice (fresh squeezed)

1⁄4 teaspoons

nutmeg

Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.

Serve warm over pancakes or cool and serve as a jam.