Prep time
10
Cook time
60
Yield amount
8
Yield units
Servings
Ingredients
1 can cream corn
1 can corn (drained)
1⁄2 cup butter (1 stick)
1 box jiffy corn bread mix
1 cup milk
1 egg
Instructions
1. Melt margarine in oven at 350 in 8x8 pan .
2. Meanwhile, mix all other ingredients in bowl.
3. Mix with melted butter.
4. Bake for 1 hour at 350.