Yield | |
---|---|
Prep time | 20 minutes |
Cooking time | 30 minutes |
Total time | 50 minutes |
1. Preheat oven to 350. Grease 8-inch square baking dish.
2. In medium bowl, mix beans, tomatoes with juices, corn, jerk seasoning, 1/4 tsp salt, and pepper. Spread into prepared baking dish.
3. Whisk together flour, cornmeal, sugar and baking powder. add coconut milk & 2 Tbsp oil until just combined. Do not over mix.
4. Spread on top of beans with spatula. Bake for 30 minutes until golden brown.