Yield | |
---|---|
Prep time | 15 minutes |
Cooking time | 18 minutes |
Total time | 33 minutes |
1. Preheat oven to 350.
2. Combine dry ingredients (first 7)
3. Combine moist ingredients
4. Stir by hand only until mixture is moist. Do not over stir.
5. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees.