Baked Pasta

Summary

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

14 ounces
penne pasta (or farfalle)
24 ounces
vodka sauce
1 pound
reduced fat mozarella (shredded)

Instructions

1. Preheat oven to 350.

2. Cook pasta according to directions on box, minus 2 minutes.

3. Drain pasta & mix in sauce & cheese.

4. Bake in casserole dish for 30 minutes.

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