Banana Chocolate Chip Muffins

Summary

Yield
Muffins
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Ingredients

5 tablespoons
butter (melted and cooled slightly)
1 1⁄2 cup
flour
1⁄2 cup
brown sugar
1 teaspoon
baking powder
1 teaspoon
baking soda
1⁄4 teaspoon
salt
3
bananas (ripe, mashed)
1
egg (large)
1⁄2 teaspoon
vanilla extract
3⁄4 cups
chocolate chips (mini or regular size)

Instructions

Heat oven to 350 degrees F. Line muffin cups with paper liners.

Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended. Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Stir in chocolate.

Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and come out clean, about 25 minutes.

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