Blueberry Scones

Summary

Yield
Scones
SourceJenny Z. from SD34
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

2 cups
flour
1 tablespoon
baking soda
1⁄2 teaspoon
salt
2 tablespoons
sugar
5 tablespoons
unsalted butter (cold)
1 cup
heavy cream
1 cup
blueberries

Instructions

1. Sift flour, baking soda, salt, sugar together.

2. Cut in butter (flaky).

3. Mix in cream and blueberries.

4. Form into a rectangle and bake at 400 for 15-20min.

5. Cut into triangles. Either 8 big or 12 small.

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