Carrot Coins

Summary

Yield
coins
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Ingredients

4  
large carrots (peeled and cut into coins - about 2 cups)
1⁄4 teaspoon
paprika
1 tablespoon
olive oil
1⁄4 teaspoon
salt

Instructions

1. Preheat oven to 400 F.

2. Place all of the ingredients in a bowl with a lid and shake to coat.

3. Place on a baking sheet.

3. Roast for 30 minutes tossing every 10 minutes.

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