Chicken & Salsa Skillet

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
25 minutes
Total time
45 minutes

Ingredients

2 cups
multi-grain penne pasta (uncooked)
1 pound
chicken breast halves (bonless skinless - cut into bite size pieces)
1 1⁄4 cup
salsa (chunky)
1 cup
corn (frozen - thawed)
1  
green pepper (cut into 1/2 inch strips)

Instructions

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

3. Drain pasta. Add to chicken mixture; mix lightly.

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