Corn Souffle

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
1 hour
Total time
1 hour, 10 minutes

Ingredients

1 can
cream corn
1 can
corn (drained)
1⁄2 cup
butter (1 stick)
1  
box jiffy corn bread mix
1 cup
milk
1  
egg

Instructions

1. Melt margarine in oven at 350 in 8x8 pan .

2. Meanwhile, mix all other ingredients in bowl.

3. Mix with melted butter.

4. Bake for 1 hour at 350.

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