Cranberry Sauce

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Ingredients

12 ounces
cranberries (fresh)
1⁄2 cup
sugar
1⁄2 cup
brown sugar
1 cup
orange juice
1 pinch
cinnamon

Instructions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Add cinnamon and stir. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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