Curried Lentil Soup

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes

Ingredients

2 tablespoons
olive oil
1
onions (Large)
1
russet potato (Large)
1
carrot (Large)
2 tablespoons
curry powder
1⁄4 teaspoon
cayenne pepper
45 ounces
low sodium chicken broth
28 ounces
diced tomatoes
2 cups
dry lentils (Rinsed and drained)
 
naan
1 bunch
cilantro
12 ounces
plain greek yogurt

Instructions

1. Heat oil in large pot over medium heat. Add onion, potato, and carrot. Saute until veggies begin to soften, appr. 5 minutes.

2. Mix in curry powder and cayenne and stir until fragrant, appr. 30 seconds.

3. Add remaining ingredients and bring to a boil.

4. Cover pot and simmer on medium heat until lentils are tender, appr. 1 hour.

5. Season with salt & pepper. Serve with naan bread and cilantro yogurt.

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