Fruit & Nut Pancakes

Summary

Yield
pancakes
Prep time
30 minutes
Cooking time
Total time
30 minutes

Ingredients

1 cup
wheat flour
1⁄2 cup
rolled oats
1⁄4 cup
sliced almonds
2 teaspoons
baking powder
1⁄2 teaspoon
cinnamon
2  
bananas
1 cup
almond milk (or nonfat milk)
1  
egg
1 teaspoon
almond extract
1 cup
mixed frozen berries

Instructions

1. In a bowl, combine first 5 ingredients.

2. In another bowl, mash 1 banana and mix with milk, egg and almond extract.

3. Pour liquid ingredients into dry ingredients. Stir until smooth.

4. Slice remaining banana and stir into batter. Add berries.

5. Warm skillet over medium heat. Coat with cooking spray.

6. Poor 1/4 cup batter into skillet. Cook until golden brown, 2 - 3 minutes per side.

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