Ingredients
3 tablespoons butter
6 cloves garlic (minced)
2 chicken breasts (cut into bite size pieces)
sea salt
1⁄2 cup parmesan cheese
2 cups baby spinach
8 ounces penne pasta
Instructions
Cook pasta according to package
Saute garlic in butter for a minute or two
Add chicken pieces, salt, and cook until no longer pink in the middle.
Make sure to stir chicken to coat with butter and garlic
Add Parmesan cheese and stir until the chicken is coated.
Add spinach and cook until wilted
Serve over pasta.
