Lemon-Pepper Pasta & Asparagus
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 10 minutes |
| Total time | 30 minutes |
Ingredients
2 cups
farfalle pasta 1⁄4 cup
olive oil 1
red pepper (chopped) 1 pound
asparagus (cut into 1 inch pieces) 1 teaspoon
grated lemon peel 1⁄2 teaspoon
salt 1⁄2 teaspoon
pepper 3 tablespoons
lemon juice 15 ounces
navy beans (canned, rinsed, drained)Instructions
1. Cook & drain pasta according to package.
2. Meanwhile, in 12-inch skillet, heat oil over medium high heat. Add bell pepper, asparagus, lemon peel, salt & pepper. Cook, stirring occasionally, until vegetables are crisp tender.
3. Stir in lemon juice and beans. Cook until beans are heated through. Add pasta & toss!
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