Yield | |
---|---|
Prep time | 20 minutes |
Cooking time | 10 minutes |
Total time | 30 minutes |
1. Cook & drain pasta according to package.
2. Meanwhile, in 12-inch skillet, heat oil over medium high heat. Add bell pepper, asparagus, lemon peel, salt & pepper. Cook, stirring occasionally, until vegetables are crisp tender.
3. Stir in lemon juice and beans. Cook until beans are heated through. Add pasta & toss!