Mojo-style Steak Tacos
Summary
| Yield | |
|---|---|
| Source | weightwatchers.com |
| Prep time | 15 minutes |
| Cooking time | 5 hours |
| Total time | 5 hours, 15 minutes |
Ingredients
8 ounces
beer 1⁄2 cup
orange juice 1 tablespoon
chili powder 1 1⁄2 teaspoon
cumin 1 teaspoon
oregano 1 teaspoon
salt 1⁄8 teaspoon
cayenne pepper 1 pound
beef flank steak (lean and trimmed)Instructions
In a 5- or 6-qt slow cooker, stir together beer, orange juice, chili powder, cumin, oregano, salt, and cayenne. Add steak, turning to coat well. Cover; cook until steak is very tender, 4 to 5 hours on High or 8 to 9 hours on Low.
Transfer steak to a cutting board; cut crosswise into 4 pieces. With two forks, shred steak.
Lay tortillas on a work surface. Divide steak evenly among tortillas; top with tomatoes, onion, and cilantro. Serve with hot sauce.
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