Yield | |
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Source | weightwatchers.com |
Prep time | 15 minutes |
Cooking time | 5 hours |
Total time | 5 hours, 15 minutes |
In a 5- or 6-qt slow cooker, stir together beer, orange juice, chili powder, cumin, oregano, salt, and cayenne. Add steak, turning to coat well. Cover; cook until steak is very tender, 4 to 5 hours on High or 8 to 9 hours on Low.
Transfer steak to a cutting board; cut crosswise into 4 pieces. With two forks, shred steak.
Lay tortillas on a work surface. Divide steak evenly among tortillas; top with tomatoes, onion, and cilantro. Serve with hot sauce.