Oatmeal-Carrot Muffins

Summary

Yield
muffins
Prep time
15 minutes
Cooking time
18 minutes
Total time
33 minutes

Ingredients

1⁄2 cup
flour
1⁄2 cup
wheat flour
3⁄4 cups
oatmeal
1 teaspoon
baking powder
3⁄4 teaspoons
baking soda
1 3⁄4 teaspoon
cinnamon
3⁄4 teaspoons
salt
1  
egg
3⁄4 cups
brown sugar
1⁄2 cup
vegetable oil
1⁄2 teaspoon
vanilla extract
1  
toddler size jar of carrot baby food

Instructions

1. Preheat oven to 350.

2. Combine dry ingredients (first 7)

3. Combine moist ingredients

4. Stir by hand only until mixture is moist. Do not over stir.

5. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees.

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