Oatmeal Craisin Breakfast Cookies

Summary

Yield
Cookies
Sourcehttp://www.bunsinmyoven.com/2013/11/14/oatmeal-craisin-breakfast-cookies-2/
Prep time
15 minutes
Cooking time
8 minutes
Total time
23 minutes

Ingredients

1⁄2 cup
butter (softened)
1⁄2 cup
honey
1  
egg
1 teaspoon
vanilla extract
2 cups
oats (quick cooking type)
3⁄4 cups
whole wheat flour
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
salt
1⁄4 teaspoon
cinnamon
1 cup
crasins
1⁄4 cup
white chocolate chips

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.

Notes

Can sub dark chocolate for white chocolate. And dried cherries for crasins.

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