Orzo with Parmesan and Basil
Summary
| Yield | |
|---|---|
| Source | allrecipes.com |
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Ingredients
2 tablespoons
butter 1 cup
uncooked orzo pasta 14 1⁄2 ounces
chicken broth 1⁄2 cup
grated parmesan cheese 1⁄4 cup
chopped fresh basil 2 tablespoons
chopped fresh basil (to garnish)Instructions
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Notes
I enjoy doubling the basil.
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