Peanut butter bran cookies

Summary

Yield
cookies
Prep time
20 minutes
Cooking time
18 minutes
Total time
38 minutes

Ingredients

1 cup
butter (melted)
3⁄4 cups
brown sugar (packed)
3⁄4 cups
sugar
1 teaspoon
vanilla extract
1 cup
peanut butter
2 tablespoons
chia seeds
1⁄2 cup
whole wheat flour
3⁄4 cups
flour
1 cup
wheat bran
3⁄4 cups
rolled oats
2 teaspoons
baking soda

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Soak chia seeds in 6 Tbsp of water. Allow to sit for 5 minutes or so until goopy.

In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and chia seed goop.

In a separate bowl, mix the flours, bran, oats, and baking soda.

Stir the flour mixture into the butter mixture until smooth.

Drop by rounded teaspoons onto an ungreased cookie sheet.

Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Notes

14 min cooking in our oven

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