Yield | |
---|---|
Prep time | 45 minutes |
Cooking time | 30 minutes |
Total time | 1 hour, 15 minutes |
1. Preheat oven to 350 degrees.
2. Melt 3/4 cups of butter. Toast bread slices and brush with melted butter. Cut into 1 inch cubes. Place bread in a very large bowl.
3. Saute celery, mushrooms and onion in 1/2 cup of butter. Add 1 can of broth. Add seasoning.
4. Mix bread cubes with vegetables. Add more broth of too dry.
5. Bake at 350 for 30 minutes.