Peronti Stuffing

Summary

Yield
Servings
Prep time
45 minutes
Cooking time
30 minutes
Total time
1 hour, 15 minutes

Ingredients

2 loaves
bread (Mother's All Butter)
1 1⁄2 cup
butter
1 bunch
celery
24 ounces
mushrooms (sliced)
2  
onions (chopped)
2 cans
beef broth
1 tablespoon
poultry seasoning

Instructions

1. Preheat oven to 350 degrees.

2. Melt 3/4 cups of butter. Toast bread slices and brush with melted butter. Cut into 1 inch cubes. Place bread in a very large bowl.

3. Saute celery, mushrooms and onion in 1/2 cup of butter. Add 1 can of broth. Add seasoning.

4. Mix bread cubes with vegetables. Add more broth of too dry.

5. Bake at 350 for 30 minutes.

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