Peronti Stuffing
Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour, 15 minutes |
Ingredients
2 loaves
bread (Mother's All Butter) 1 1⁄2 cup
butter 1 bunch
celery 24 ounces
mushrooms (sliced) 2
onions (chopped) 2 cans
beef broth 1 tablespoon
poultry seasoningInstructions
1. Preheat oven to 350 degrees.
2. Melt 3/4 cups of butter. Toast bread slices and brush with melted butter. Cut into 1 inch cubes. Place bread in a very large bowl.
3. Saute celery, mushrooms and onion in 1/2 cup of butter. Add 1 can of broth. Add seasoning.
4. Mix bread cubes with vegetables. Add more broth of too dry.
5. Bake at 350 for 30 minutes.
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