Pumpkin Oat Chocolate Chip Pancakes

Summary

Yield
pancakes
Sourcehttp://www.cookingclassy.com/2014/09/pumpkin-oat-chocolate-chip-pancakes/
Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes

Ingredients

1 1⁄2 cup
flour
1 cup
quick oats
1⁄3 cup
sugar
2 teaspoons
baking powder
1⁄2 teaspoon
baking soda
3⁄4 teaspoons
salt
2 teaspoons
cinnamon
1⁄4 teaspoon
nutmeg
1⁄4 teaspoon
ginger
1 1⁄2 cup
buttermilk
3⁄4 cups
pumpkin (puree)
2  
eggs
3 tablespoons
canola oil
1 teaspoon
vanilla extract
1 cup
chocolate chips

Instructions

Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture, then set aside.
In a separate mixing bowl whisk together buttermilk, pumpkin puree, eggs, canola oil and vanilla extract until well blended. Pour pumpkin mixture into flour mixture and whisk just unti combined then fold in chocolate chips.
Pour about 1/3 cup batter at a time onto buttered griddle and spread into an even round. Cook until bottom is golden brown then flip and cook opposite side until golden brown. Serve warm with maple syrup.

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